I definitely appreciate the frequent readers and the feedback that I get on my blog. I don't really write it for notoriety, but rather to entertain and not feel so distant from the Western World. An occasional headshake in disbelief or an actual laugh out loud are added bonuses. Please continue to enjoy.

Tuesday, June 4, 2013

The Finished Product

Cooking cajun peppers and pasta product at chopping stage, at cooking stage and eating at work stage.

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