I definitely appreciate the frequent readers and the feedback that I get on my blog. I don't really write it for notoriety, but rather to entertain and not feel so distant from the Western World. An occasional headshake in disbelief or an actual laugh out loud are added bonuses. Please continue to enjoy.

Friday, February 17, 2012

New Food Posts

Roasting and Stuffing Mushroom Caps



In Korea it's a pretty common soup topping to see strips of egg.  The cool thing about it is that they separate the egg first and cook the yolks as a sheet and then the whites as a sheet and then proceed to slice and dice til  it almost has a resemblance to cheddar and mozzarella cheese.  Tastes really good too.



Added some pan-seared mushrooms to it and oh boy was it tasty.


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