Meals To Go!

Not really, but I did start thinking that it is quite ridiculous that I get home at about 10:30 each night and then I proceed to cook dinner, which for those of you that have watched me cook I enjoy the process and therefore it can be quite time consuming, and so sometimes I'm not eating until midnight.  Thought about it long and hard on my walk and therefore I made a huge batch of soup and froze it in individual portions (thank you Top Chef and Mom for the idea) and that way I can come home, pop one in a skillet and be eating in about 15 - 20 minutes.  I got some delicious mushrooms on my walk so grilling those in the pan gave the soup this earthy flavor that is definitely appealing.

Sliced mushrooms on top.  Yummy!!!