I definitely appreciate the frequent readers and the feedback that I get on my blog. I don't really write it for notoriety, but rather to entertain and not feel so distant from the Western World. An occasional headshake in disbelief or an actual laugh out loud are added bonuses. Please continue to enjoy.

Wednesday, January 18, 2012

Work Dinner Last Night

Mmmm Button mushrooms over a charcoal pit slowly filling with delectable juices that make the meaty mushroom caps melt in your mouth whenever you dive into them.  Dip them in spicy red pepper paste for a sweat, savory, spicy mouthful dilemma and you're in food heaven.


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