So last week it was a cajun cream sauce that I've got two yummy containers full of in the fridge for future weeks. This week I made a roasted bell pepper sauce that's quite yummy! It's got red and orange bell peppers in it which explains the almost yellow color.
All the peppers used for this one were street peppers again bought from a different farmer, but this one was nice with brightly colored vegetables with beautiful smells to them.
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