Roasting and Stuffing Mushroom Caps
In Korea it's a pretty common soup topping to see strips of egg. The cool thing about it is that they separate the egg first and cook the yolks as a sheet and then the whites as a sheet and then proceed to slice and dice til it almost has a resemblance to cheddar and mozzarella cheese. Tastes really good too.
Added some pan-seared mushrooms to it and oh boy was it tasty.
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